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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped green pepper (I don't use)
1 Tbsp butter
2 tsp dried oregano
12 oz spaghetti (break in 3rds) cooked and drained
1 28 oz can cut tomatoes (with basil & oregano) + liquid
1 4 oz can mushrooms, drained
1 2 1/4 oz sliced black olives, drained
1/4 c Parmesan (fresh, use more if you like)
2 c shredded Sharp Cheddar cheese
1/4 c water
1 - 1/4 lb ground beef
3 links Johnsonville Hot Italian Sausage (with crushed red pepper)
Directions:
Directions:
Saute ground beef, sausage, onion & green pepper - salt & pepper to taste. Drain well. Add mushrooms, tomatoes, olives, oregano & any other desired herbs. Simmer 10 minutes or longer. Place 1/2 of the spaghetti in a greased 9 x 13 x 2 baking dish. Top with 1/2 ground beef/sausage mixture. Sprinkle with 1 c Cheddar cheese. Repeat layers. Mix soup & water & pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered @ 350º for 45 minutes or until heated through. Make it the night before, bring to room temperature before baking.
Personal Notes:
Personal Notes:
I got this recipe from North Platte friends and it's great for a crowd. Serve with yummy bread and a salad.
Westby Branch: Irene, Gayle

 

 

 

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