"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deidre Grimsrud Smith

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped onion
1 c chopped green pepper (I don't use)
1 Tbsp butter
2 tsp dried oregano
12 oz spaghetti (break in 3rds) cooked and drained
1 28 oz can cut tomatoes (with basil & oregano) + liquid
1 4 oz can mushrooms, drained
1 2 1/4 oz sliced black olives, drained
1/4 c Parmesan (fresh, use more if you like)
2 c shredded Sharp Cheddar cheese
1/4 c water
1 - 1/4 lb ground beef
3 links Johnsonville Hot Italian Sausage (with crushed red pepper)

Directions:
Directions:
Saute ground beef, sausage, onion & green pepper - salt & pepper to taste. Drain well. Add mushrooms, tomatoes, olives, oregano & any other desired herbs. Simmer 10 minutes or longer. Place 1/2 of the spaghetti in a greased 9 x 13 x 2 baking dish. Top with 1/2 ground beef/sausage mixture. Sprinkle with 1 c Cheddar cheese. Repeat layers. Mix soup & water & pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered @ 350 for 45 minutes or until heated through. Make it the night before, bring to room temperature before baking.

Personal Notes:
Personal Notes:
I got this recipe from North Platte friends and it's great for a crowd. Serve with yummy bread and a salad.
Westby Branch: Irene, Gayle

 

 

 

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