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Raspberry Swirl Recipe

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This recipe for Raspberry Swirl, by , is from Cooking With Lizzie, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
c. graham cracker crumbs
3 T. melted butter
2 T. sugar
3 eggs, separated
1 8 oz. pkg. cream cheese
1 c. sugar
⅛ t. salt
1 c. heavy cream
1 10 oz pkg. frozen raspberries, partially thawed

Directions:
Directions:
Preheat oven to 375. Thoroughly combine crumbs, melted butter and 2 T. sugar. Lightly press mixture into well greased 11 x 7 pan. Bake about 8 minutes. Cool completely. Beat egg yolks until thick. Add cream cheese, sugar and salt. beat until smooth and light. Beat egg whites until stiff peak forms. Whip the cream until stiff and fold with egg whites into cream cheese mixture. In a mixer or blender, crush raspberries to a pulp. Gently swirl half of the fruit pulp through cheese filling and spread mixture onto the crust. Spoon remaining puree over top and swirl with a knife. Freeze, then cover and return to freezer. Makes 6-8 servings.

 

 

 

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