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Kurt's Favorite Rhubarb Cake Recipe

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This recipe for Kurt's Favorite Rhubarb Cake is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 c butter
1 1/2 c brown sugar
1 egg, beaten
1/4 tsp salt
1 tsp vanilla
1 c buttermilk
2 c flour
1 tsp baking soda
2 c cut up rhubarb

Topping:
1/4 c sugar
1 tsp cinnamon
Directions:
Directions:
Mix all cake ingredients and put in 9 x 13 pan. I usually use a glass pan but you can use a regular cake pan if it's going to be used right away. Sprinkle the batter with the topping mixture. Bake @ 350º for 45 - 60 minutes (use a toothpick to test if done).
Personal Notes:
Personal Notes:
Westby Branch: Irene

 

 

 

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