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Everything Parmesan Crisps Recipe

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This recipe for Everything Parmesan Crisps is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup freshly grated Parmesan, not pre-grated using the large holes of a box grater
¾ teaspoon sesame seeds
¾ teaspoon minced dried onion flakes
¾ teaspoon minced dried garlic flakes
¾ teaspoon poppy seeds
Directions:
Directions:
1. Preheat the oven to 400ºF.
2. Pour 2 tablespoon of grated cheese onto a silicone lined baking sheet (highly recommended for this) and lightly pat down with your fingers to make about 4 inches round.
3. Repeat 3 more times with remaining cheese, leaving 1/2-inch space in between each circle.
4. Bake 3 minutes, until almost done.
5. Combine the sesame seeds, onion, garlic and poppy seeds in a small bowl.
6. Top each with 3/4 teaspoon.
6. Bake for 5 minutes or until golden and crisp. Cool before eating.
Personal Notes:
Personal Notes:
I love making these Everything Parmesan Crisps as a low-carb snack, to add to Caesar salad in place of croutons, with soup, or a great addition to any charcuterie board as an appetizer. Double or triple the recipe to feed a crowd.

 

 

 

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