"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) packages cream cheese
1 (8 oz.) can crushed pineapple, drained
2 cups chopped pecans
cup finely chopped green pepper
2 Tablespoons finely chopped onion
1 Tablespoon seasoned salt

Directions:
Directions:
Whip cream cheese until smooth. Add pineapple, 1 cup pecans, green pepper, onion and salt. Refrigerate until chilled, about 1 hour. Shape into ball and roll in remaining 1 cup pecans. Wrap in foil or plastic wrap. Refrigerate until well chilled or overnight. To serve, place on tray and garnish with parsley, pineapple slices and cherries. Surround with crackers.

Number Of Servings:
Number Of Servings:
40
Personal Notes:
Personal Notes:
I discovered this recipe in 1975 while working at Nederland High School. It's been a family favorite and crowd pleaser ever since.

 

 

 

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