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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Laredo's Poblano Rice Recipe

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This recipe for Laredo's Poblano Rice is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 poblano peppers
16 oz. sour cream; preferably Mexican
1 package cream cheese
cilantro
garlic
4C cooked rice
1 package mozzarella cheese
9x13 Pyrex Pan
Directions:
Directions:
1. Roast poblanos and place in plastic bag to sweat; peel skin when cooled and throw in a blender (seeds optional)

2. Add to blender: cream cheese, sour cream, chopped cilantro, and garlic

3. Blend all ingredients well

4. Layer rice-poblano salsa-rice-salsa-mozzarella cheese (if you want it cheesier, you can add cheese to first layer

5. Cook at 350º for 30 minutes

6. Buen Provecho!

 

 

 

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