APPLE PORK CHOPS Recipe
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Contributor: |
Contributor: Jackie Harrison
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Category: |
Category: |
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Ingredients: |
Ingredients: ©
1 Package of Thin Pork Chops
2 Apple Peeled, Cored and Slice
1 Teaspoon of Dijon Mustard
1 Tablespoon of Brown Sugar
1/4 Cup of Apple Cider Vinegar or Apple Cider juice
(I used raw Apple Cider Vinegar)
4 Tablespoon of water if using Apple Cider Vinegar
1 Medium Onion Slice
1 Tablespoon of Olive Oil
5 Tablespoon of Vegetable Oil
1 Tablespoon of each Salt and Pepper To Season the Pork Chops
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Directions: |
Directions:
©
Drizzle pork with 1 Tablespoon of Olive Oil
Season with 1 Tablespoon of each
Salt and Pepper
In a Sauteed Pan add the 5 tablespoon of Vegetable
Oil heat oil add the season pork chops cook
5 minutes on each side until they turn golden brown
Set aside drain oil of sauteed pan
Add onions sauteed for 3 minutes
Add the peeled, cored and slice apples cook until slightly soft
Add 1 tablespoon of mustard
Mix gently and well
Add the 1/4 cup of Apple cider Vinegar or Apple Cider juice.
(Important- if using vinegar add 4 tablespoon of water)
place pork chop back to pan and let it cook for
25 minutes or more until pork chops are cook and tender and the sauce thickens.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: The version of apple sauce and pork chop came to an all dimension in taste with this recipe.
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