APPLE PORK CHOPS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: ©
1 Package of Thin Pork Chops 2 Apple Peeled, Cored and Slice 1 Teaspoon of Dijon Mustard 1 Tablespoon of Brown Sugar 1/4 Cup of Apple Cider Vinegar or Apple Cider juice (I used raw Apple Cider Vinegar) 4 Tablespoon of water if using Apple Cider Vinegar 1 Medium Onion Slice 1 Tablespoon of Olive Oil 5 Tablespoon of Vegetable Oil 1 Tablespoon of each Salt and Pepper To Season the Pork Chops
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Directions: |
Directions: © Drizzle pork with 1 Tablespoon of Olive Oil Season with 1 Tablespoon of each Salt and Pepper In a Sauteed Pan add the 5 tablespoon of Vegetable Oil heat oil add the season pork chops cook 5 minutes on each side until they turn golden brown Set aside drain oil of sauteed pan Add onions sauteed for 3 minutes Add the peeled, cored and slice apples cook until slightly soft Add 1 tablespoon of mustard Mix gently and well Add the 1/4 cup of Apple cider Vinegar or Apple Cider juice. (Important- if using vinegar add 4 tablespoon of water) place pork chop back to pan and let it cook for 25 minutes or more until pork chops are cook and tender and the sauce thickens.
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25 minutes |
Personal
Notes: |
Personal
Notes: The version of apple sauce and pork chop came to an all dimension in taste with this recipe.
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