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This recipe for APPLE PORK CHOPS, by , is from The Harrison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Harrison



1 Package of Thin Pork Chops
2 Apple Peeled, Cored and Slice
1 Teaspoon of Dijon Mustard
1 Tablespoon of Brown Sugar
1/4 Cup of Apple Cider Vinegar or Apple Cider juice
(I used raw Apple Cider Vinegar)
4 Tablespoon of water if using Apple Cider Vinegar
1 Medium Onion Slice
1 Tablespoon of Olive Oil
5 Tablespoon of Vegetable Oil
1 Tablespoon of each Salt and Pepper To Season the Pork Chops


Drizzle pork with 1 Tablespoon of Olive Oil
Season with 1 Tablespoon of each
Salt and Pepper
In a Sauteed Pan add the 5 tablespoon of Vegetable
Oil heat oil add the season pork chops cook
5 minutes on each side until they turn golden brown
Set aside drain oil of sauteed pan
Add onions sauteed for 3 minutes
Add the peeled, cored and slice apples cook until slightly soft
Add 1 tablespoon of mustard
Mix gently and well
Add the 1/4 cup of Apple cider Vinegar or Apple Cider juice.
(Important- if using vinegar add 4 tablespoon of water)
place pork chop back to pan and let it cook for
25 minutes or more until pork chops are cook and tender and the sauce thickens.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
The version of apple sauce and pork chop came to an all dimension in taste with this recipe.




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