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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from Fogg/Damone Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Meredith Damone

Category:
Category:

Ingredients:  
Ingredients:  
12 small beets, cooked and cut in slices, cubes, or fancy shapes
1/2 c. sugar
1/2 T. cornstarch
1/4 c.water
1/4 c. vinegar
2 T. butter

Directions:
Directions:
Mix sugar and cornstarch. Add vinegar and water and boil 5 minutes. Add beets to hot sauce and let stand at least 30 minutes. Just before serving, bring to boiling point and add butter.

Number Of Servings:
Number Of Servings:
6

 

 

 

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