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"The belly rules the mind."--Spanish Proverb

APPLE KUCHEN BARS Recipe

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This recipe for APPLE KUCHEN BARS is from The Wengryn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C ALL PURPOSE , DIVIDED
¼ TSP SALT
1 ½ C COLD BUTTER, DIVIDED
4 - 5 T ICE WATER
8 C TART APPLES PEELED AND THINLY SLICED (ABOUT 8 MED APPLES)
2 TSP GROUND CINNAMON
2 C SUGAR, DIVIDED
Directions:
Directions:
PREHEAT OVEN TO 350º. PLACE 2 C FLOUR AND SALT IN FOOD PROCESSER; PULSE UNTIL BLENDED. ADD CUP OF BUTTER; PULSE UNTIL BUTTER IS THE SIZE OF PEAS. WHILE PULSING ADD JUST ENOUGH WATER FORM MOIST CRUMBS. PRESS MIXTURE INTO A 13 X 9 GREASED BAKING PAN. BAKE 20 - 25 MIN. OR UNTIL EDGES ARE LIGHTLY BROWNED. COOL ON A WIRE RACK. IN A LARGE BOWL COMBINE APPLES, 1 C SUGAR, CINNAMON; TOSS TO COAT. PLACE REMAINING BUTTER, FLOUR AND SUGAR IN FOOD PROCESSER , AND PULSE UNTIL COARSE CRUMBS FORM. BAKE 60-70 MIN OR UNTIL GOLDEN BROWN AND APPLES ARE TENDER. COOL COMPLETELY ON WIRE RACK. CUT INTO BARS.
Number Of Servings:
Number Of Servings:
2 DOZEN
Preparation Time:
Preparation Time:
35 MIN. BAKE: 1 HR AND COOLING
Personal Notes:
Personal Notes:
TAILGATE FAVORITE OUR FRIEND MARK'S FAVORITE

 

 

 

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