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Jalapeno Corn Dip Recipe

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This recipe for Jalapeno Corn Dip is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Strips bacon
2 (11 oz) cans whole kernel sweet corn, drained
1 jalapeno, seeded and minced
8 oz. cream cheese, softened
1 cup mozzarella cheese, shredded
½ teaspoon salt
dash of cayenne pepper
¼ cup fresh basil, chopped
parmesan cheese, to taste
Directions:
Directions:
1. Preheat oven to 400º

2. In a cast or ovenproof skillet, cook the bacon over medium heat until slightly crispy. Remove from heat and set on paper towels to absorb excess grease. Drain off all but 1 teaspoon of the grease remaining in the pan. We want to use the grease to grease the pan and add more bacon flavor to the dip. Crumble the bacon.

3. Combine the corn, jalapeno, cream cheese, mozzarella, salt, cayenne pepper, half of the bacon, and half of the basil. Scoop into the skillet and bake for 20 minutes.

4. Sprinkle with the remaining bacon and basil, and parmesan cheese to taste. Serve immediately.

 

 

 

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