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Kerr Krispy Lunch Pickles Recipe

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This recipe for Kerr Krispy Lunch Pickles, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Aunt Pete (Lillie Mae) Elliott
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium cucumbers
8 large white onions
2 large sweet peppers
½ cup salt
5 cups cider vinegar
5 cups/2 ½ pounds sugar
2 Tablespoons mustard seed
1 teaspoon turmeric
½ teaspoon cloves
Directions:
Directions:
Wash cucumbers and slice as thin as possible. Chop onions and peppers. Combine with cucumbers and add salt to mixture. Let stand 3 hours and drain. Combine vinegar, sugar and spices in large preserving kettle. Bring to a boil. Add drained cucumer mixture and heat thorougly but do not boil. Pack while hot in sterilized jars and seal at once.
Personal Notes:
Personal Notes:
This is a bread & butter pickle.

 

 

 

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