"The belly rules the mind."--Spanish Proverb

Beer Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Dip, by , is from Bruss Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Baacke

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. Beer
2 (8oz.) bricks Cream Cheese
2 c. Shredded Cheddar Cheese
1 pkg Hidden Valley Ranch Powder Dressing

Directions:
Directions:
1. Cream together Cream Cheese and Ranch Powder
2. Add Beer and mix thoroughly
3. Stir in Shredded Cheese
4. Refrigerate for 1 hour and enjoy

*Serve with Pretzels

Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!