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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

7 Layer Salad Recipe

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This recipe for 7 Layer Salad is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head lettuce
1 small package frozen uncooked green peas
small bunch chopped green onion tops
6 sliced boiled eggs
1 pound bacon, fried and crumbled
1 pint mayonnaise
8 oz. grated cheddar cheese
salt and pepper to taste
Directions:
Directions:
Place lettuce pieces in 9" x 13" dish. It will be about 2 inches deep. Layer remaining ingredients in order listed on top of lettuce. Cover dish with lid or plastic wrap. Refrigerate at least 8 hours before serving.
Personal Notes:
Personal Notes:
Spread mayonnaise like frosting. If too thick, thin with milk.

 

 

 

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