"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

7 Layer Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 7 Layer Salad, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
1 large head lettuce
1 small package frozen uncooked green peas
small bunch chopped green onion tops
6 sliced boiled eggs
1 pound bacon, fried and crumbled
1 pint mayonnaise
8 oz. grated cheddar cheese
salt and pepper to taste

Directions:
Directions:
Place lettuce pieces in 9" x 13" dish. It will be about 2 inches deep. Layer remaining ingredients in order listed on top of lettuce. Cover dish with lid or plastic wrap. Refrigerate at least 8 hours before serving.

Personal Notes:
Personal Notes:
Spread mayonnaise like frosting. If too thick, thin with milk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!