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Easy Lemon and Cream Truffles Recipe

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This recipe for Easy Lemon and Cream Truffles, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese (softened), 1 pkg. (14.3 oz.) lemon Oreo cookies, 1 pkg. (12 oz.)
white baking chips (melted), decoration jimmies and sprinkles

Directions:
Directions:
1. Pulse cookies in food processor until fine crumbs form. All cream cheese; pulse just until blended,
Refrigerate the mixture, covered until firm.

2. Shape mixture into 1" balls; place on waxed paper-lined baking sheets. Freeze, covered, several
hours or overnight.

3. Dip balls in melted chips; allow excess to drip off. Return to pans. If desired decorate; let stand until
set. Store in covered containers in refrigerator.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
30 minutes plus freeze time
Personal Notes:
Personal Notes:
easy and quick dessert treat

 

 

 

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