Piccatine: Sauce of Marjoram and Tomatoes Recipe

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This recipe for Piccatine: Sauce of Marjoram and Tomatoes is from Mangia with the Buriani's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Italian

Ingredients:	Ingredients: 1 pound of fettuccine or pappardelle. 1/3 Cup olive oil 1/2 Cup onion, finely chopped 2 garlic cloves, minced 6 tomatoes, blanched and skins removed (should yield about 6 cups) Salt (to taste) Pepper (to taste) 4 sprigs fresh thyme (or 1/4 tsp dried) optional 3 Tablespoons fresh marjoram (or 3 tsp dried) fresh is best 2 Tablespoons tomato paste

Directions:	Directions: Heat the oil in a heavy pot. Blend the tomatoes in a blender until smooth. Add the onions and saute for about 10 minutes, until they are translucent. Add in the garlic, let that saute about 5 minutes more. Add in the tomates, salt, pepper, thyme and 2 Tablespoons of marjoram, simmer for 20 minutes. When the tomatoes have cooked down, add in the tomato paste and remaining 1 teaspoon of marjoram, and simmer for another 10 minutes. Adjust seasoning to your liking. Cook the pasta as directed. Serve over fresh fettuccine or pappardelle.

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Piccatine: Sauce of Marjoram and Tomatoes Recipe

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Directions: