Directions: |
Directions:Preheat your oven to 350°F and spray a 24 count mini muffin tin with baking spray.
Combine butter and chocolate chips in a large microwave safe bowl. Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until the chocolate an butter are completely melted and well-combined.
Stir in cocoa powder, instant coffee, and sugars, then add eggs, egg yolk and vanilla extract and beat well.
In a separate, medium-sized bowl, whisk together four, baking powder, and salt.
Add dry ingredients to wet and stir until well-combined.
Drop batter by 1 1/2 Tablespoon into prepared mini muffin tin.
Bake at 350° oven and bake for 18 minutes or until a toothpick inserted in the center comes out clean or with a few fudge crumbs (just not wet batter)
Immediately after baking press into each brownie bite to make a well I use a small/tiny ice cream scoop or a melon baller.
Allow brownie bites to cool while you make your caramel filling
Prepare your caramel filing by combining caramels and heavy cream in a small saucepan over medium-low heat. Stir frequently until caramel is completely melted and mixture is smooth, then remove from heat.
Use a spoon to pour melted caramel into each brownie bite. Sprinkle with sea salt and allow to cool completely before serving.
Once cooled I drizzled melted chocolate over top of them in thin lines |
This recipe for Brownie Bites is from