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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Sperring Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 ½ c. sugar
2 eggs
2 ¾ c. flour
2 t. cream of tartar
1 t. soda
½ t. salt

2 T. sugar
2 t. cinnamon
Directions:
Directions:
Mix together well the first three ingredients. Sift together and stir in next four ingredients. Mix well. Chill dough. Roll into balls the size of a walnut. Roll in mixture of sugar and cinnamon. Place two inches apart on ungreased cookie sheet. Bake until lightly browned, but still soft. (Cookies will puff up and then flatten out.)

Oven Temp. 400º
Bake 8 to 10 minutes
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This recipe was passed down to me from my maternal grandmother, Opal Neeper.

 

 

 

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