Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Hot Chinese Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Chinese Chicken Salad is from Brugger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken thighs, skinless boneless cut into 1 inch pieces
1/4 cup corn starch
1/2 cup corn oil
1/8 t garlic powder
1 large tomato, cut into chunks
2 cups shredded iceberg lettuce
1/3 cup sliced water chestnuts
1/4 cup soy sauce
1 - 4 ounce can of sliced mushrooms
1 cup celery, cut on a slant
1 cup green onion, chopped
Directions:
Directions:
Roll chicken in cornstarch. Quickly brown chicken in hot oil. Sprinkle with garlic, add tomato, water chestnuts, mushrooms, onion and celery. Stir add soy sauce, cover and reduce heat and simmer for 5 minutes. Remove from heat, add lettuce and toss. Serve with rice if desired.

Serves 4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!