"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Gayle's Fudge Recipe

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This recipe for Gayle's Fudge, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cory Grimsrud

Category:
Category:

Ingredients:  
Ingredients:  
4 c sugar
dash of salt
2 c whipping cream
walnuts
1 1/4 c milk
capful each vanilla, almond extract
3/4 c Karo syrup flavoring
1/2 c cocoa
2 Tbsp butter ( or oleo)

Directions:
Directions:
Mix first 6 ingredients in 6 qt. kettle. Using candy thermometer, bring to 234. Turn off. Add in melted butter. Put kettle in sink of cold water. Add flavorings. Let cool. Beat until it loses gloss. Add chopped nuts. Pour into 9xl3 pan. Refrigerate. Cut into small squares.

Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Irene, Gayle

 

 

 

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