"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lefse Recipe

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This recipe for Lefse, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorraine Westby

Category:
Category:

Ingredients:  
Ingredients:  
3 c hot boiled, riced potatoes
1/4 c melted butter or margarine
3/4 tsp salt
1 tsp sugar
2 Tbsp cream
3/4 - 1 c flour

Directions:
Directions:
Mix first 5 ingredients together. Chill overnight. When ready to make, add flour. Form into long roll and cut off about 1/3 cup of dough and roll on floured cloth covered board with cloth covered rolling pin until very thin. Use lefse stick to turn. Bake on hot ungreased lefse grill turning to bake both sides. Place between layers of clean dish towel.

Personal Notes:
Personal Notes:
I usually double this.
This is from the 1st Westby cookbook.
Westby Branch: Kenneth, spouse

 

 

 

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