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German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake, by , is from Momma Bear's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Becky Gilstrap

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25 ounces) German chocolate cake mix
1 (15 ounce) can coconut-pecan frosting
4 eggs
1/2 cup oil
1 cup water

Directions:
Directions:
Preheat oven to 350. Grease and flour 12 cup bundt pan.
Mix all ingredients (including frosting) in mixer at medium speed 2 minutes. Pour into prepared pan and bake 50 to 55 minutes. Remove from oven to wire rack and allow cooling for 10 minutes. Invert onto serving plate and dust with powdered sugar.

Note: This makes a large cake, be sure to use a large bundt pan.

Number Of Servings:
Number Of Servings:
16 slices

 

 

 

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