"Hunger is the best sauce in the world."--Cervantes

Pepperoni Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pepperoni Bread, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Kutter

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough (thaw but do not let rise)
2 eggs
1 tsp Italian seasoning
salt
Fennel seeds
1/4 tsp garlic powder
sliced pepperoni
grated cheese
mozzarella cheese

Directions:
Directions:
Roll out bread into the size of a cookie sheet. Mix the eggs, Italian seasoning, salt, fennel seeds & garlic powder. Pour 3/4 of the seasoned mixture on bread dough. Then cover with sliced pepperoni, grated cheese and mozzarella cheese. Roll up, being sure to tuck in edges of outer ends. Slightly pinch all edges together so that ingredients do not "leak out". Place on cookie sheet. Take remaining 1/4 egg mixture and brush on top of the bread. Sprinkle with sesame seeds. Bake 350 for 35 minutes.

Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Kenneth, Joan, Jody

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!