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Monkey Bread Recipe

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This recipe for Monkey Bread is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread:
3 tubes buttermilk biscuits
1/3 c sugar
1/2 tsp cinnamon
chopped nuts

Frosting:
1 stick butter
1 c brown sugar
1/4 c milk
Directions:
Directions:
Cut each biscuit into 4 pieces. Combine cinnamon & sugar then roll biscuits in it. Grease bundt pan with Crisco. Place nuts in the bottom of the pan, then layer cut biscuits on top. Boil butter, brown sugar and milk for 2-3 minutes, then pour over the biscuits and bake at 350º for 25 minutes. Cool 10 minutes and then remove from pan.
Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Kenneth, Joan, Jody

 

 

 

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