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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chef Westby's Jalepeno Chicken Recipe

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This recipe for Chef Westby's Jalepeno Chicken is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless and boned chicken breasts
1/2 - 3/4 c mayonnaise
3/4 -1 c potato buds (instant potatoes)
1 - 2 Jalepeno peppers - seeded and chopped
1 - 2 Tbsp olive oil
Directions:
Directions:
Cut chicken into 1 inch chunks and coat with mayonnaise. Roll in potato flakes until all sides are covered. Use frying pan of olive oil and jalepenos on medium heat until crunchy and brown.
Personal Notes:
Personal Notes:
Ellen and I discovered jalepeno peppers in the mid 1980's and even grow some varieties of hot peppers in our garden. Because we both work I started sharing the responsibilities of cooking and have always liked to experiment with different combinations of spices or mushrooms, whatever. I put peppers in or on hamburgers, hotdishes, pizza, fish, chicken well, you get the point.
This is from the 1st Westby cookbook.
Westby Branch: Howard

 

 

 

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