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Buttery Peanut Brittle Recipe

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This recipe for Buttery Peanut Brittle is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c granulated sugar
1/2 c butter or margarine
1 c light corn syrup
2 c peanuts (chopped)
1/2 c water
1 tsp soda

Directions:
Directions:
Heat and stir sugar, syrup and water in 3 quart saucepan til sugar dissolves. While syrup boils blend in butter. Stir often after 230º. Add nuts at 2808. Stir constantly to hard crack stage (305º). Remove from heat. Quickly stir in soda, mixing well. Pour onto 2 cookie sheets (buttered). Loosen from pans as soon as possible. Break up. Makes 2 1/2 pounds.

Personal Notes:
Personal Notes:
I wish I had a nickle for every time I've made this Peanut Brittle recipe. It is the best and I've never had a failure.
This recipe was in the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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