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Carrot Cake Recipe

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This recipe for Carrot Cake is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
2 c flour
2 c sugar
1 c vegetable oil
1/2 tsp salt
2 tsp soda
2 tsp cinnamon (heap these)
3 c grated carrot (grate fine in food processor and pack cups (takes about 1 lb))

Frosting:
6 oz cream cheese
5-6 Tbsp softened real butter
1 tsp vanilla
1 tsp Half & Half
Add powdered sugar - almost 1 box.

Chopped nuts
Directions:
Directions:
Lightly beat eggs - add sugar and oil. Beat till pretty well blended. Add all dry ingredients. Blend well. Fold in carrots.
9 x 12 pan, 2 1/2 " deep - don't grease. 325º for 1 hr 15 minutes. Don't use a toothpick to test. If it's pulled away form side of pan, it's done.

Frosting: Cream all ingredients. Sprinkle the cake with chopped nuts.
Personal Notes:
Personal Notes:
This recipe was in the 1st Westby cookbook.
Westby Branch: Arlene

 

 

 

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