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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Snowy Mashed Potatoes Recipe

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This recipe for Snowy Mashed Potatoes is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 russet potatoes, peeled and quartered
1 8 oz pkg softened cream cheese
1 c sour cream
1/2 c minced scallions or onion
1/2 c minced celery
1/4 c minced green pepper (optional)
1 Tbsp minced parsley
1/4 c melted margarine (butter)
1/4 tsp garlic powder
Salt to taste
1/2 tsp paprika
2 Tbsp margarine (butter)
Directions:
Directions:
Cook potatoes til tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl cream together cheese and sour cream. Add hot potatoes, one at a time and continue beating at high speed until light and fluffy. On low speed add onion, butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 qt. baking dish. Sprinkle with paprika and dot with 2 Tbsp margarine (butter). Bake at 375º- 25 minutes or til heated through and top is golden. These can be prepared the day before and refrigerated.
Personal Notes:
Personal Notes:
This is from our Fir Lawn Lutheran Church Cookbook.
This recipe was in the 1st Westby cookbook.
Westby Branch: Arlene

 

 

 

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