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Snowy Mashed Potatoes Recipe

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This recipe for Snowy Mashed Potatoes, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arlene Westby Evenson

Category:
Category:

Ingredients:  
Ingredients:  
8-10 russet potatoes, peeled and quartered
1 8 oz pkg softened cream cheese
1 c sour cream
1/2 c minced scallions or onion
1/2 c minced celery
1/4 c minced green pepper (optional)
1 Tbsp minced parsley
1/4 c melted margarine (butter)
1/4 tsp garlic powder
Salt to taste
1/2 tsp paprika
2 Tbsp margarine (butter)

Directions:
Directions:
Cook potatoes til tender. Drain and return pan to low heat, shaking to dry potatoes. In large bowl cream together cheese and sour cream. Add hot potatoes, one at a time and continue beating at high speed until light and fluffy. On low speed add onion, butter, garlic powder, salt and pepper. Spoon into a 2 1/2 to 3 qt. baking dish. Sprinkle with paprika and dot with 2 Tbsp margarine (butter). Bake at 375- 25 minutes or til heated through and top is golden. These can be prepared the day before and refrigerated.

Personal Notes:
Personal Notes:
This is from our Fir Lawn Lutheran Church Cookbook.
This recipe was in the 1st Westby cookbook.
Westby Branch: Arlene

 

 

 

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