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Swedish Almond Rusks Recipe

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This recipe for Swedish Almond Rusks is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c sugar
1/2 c butter
3 c flour
2 eggs
1 tsp soda
1 c ground or slivered almonds
1/2 c sour milk
Directions:
Directions:
Cream the sugar & butter. Add the flour then add the remaining ingredients. Mix and shape into 2 long rolls on greased cookie sheet (grease hands as dough is sticky). Bake about 25 minutes in 300º oven. Cut into 1/2" slices and toast (bake) first on one side, then on the other side in a 250º to 300º oven till rusks are light brown - toasting time about 45 minutes. Good with butter on them. Can be eaten either way.
Personal Notes:
Personal Notes:
This recipe was in the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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