"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pecan Sandies Recipe

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This recipe for Pecan Sandies, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Westby Gunnarson

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter or oleo
1/3 c sugar
2 tsp water
2 tsp vanilla
2 c flour
1 c chopped pecans

Directions:
Directions:
Cream butter and sugar, add water and vanilla; mix well. Add flour and pecans. Chill 3-4 hrs. Shape into balls. Bake on ungreased cookie sheet in slow oven - 325 about 20 minutes. Cool slightly, roll in powdered sugar. Makes about 5 dozen.

Personal Notes:
Personal Notes:
This was always a cookie I made at Christmas and was a favorite of everyone.
This recipe was in the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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