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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Westby Gunnarson

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c butter or margarine
1 1/2 c sugar
3 medium bananas - mashed
2 eggs - well beaten
1 tsp vanilla
2 c flour
1 tsp baking soda
3/4 tsp salt
1/2 c buttermilk or sour milk
3/4 c chopped walnuts

Directions:
Directions:
Cream butter and sugar. Blend in bananas, eggs and vanilla. Add flour and soda and salt alternating with buttermilk. Mix thoroughly after each addition. Add nuts and mix. In 9 x 5 pan bake 1 1/4 hr at 325 or until done. Very moist - Orace's favorite kind of banana bread.

Personal Notes:
Personal Notes:
Dad was so easy to please. He liked everything. The only thing he didn't care for was sweet potatoes but he ate them anyway. He liked food and thought everything was good. I do remember he always had to have jelly or honey or something on his toast for breakfast. He didn't like it plain.
This recipe was in the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

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