Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Gunnarson Favorite Hashbrown Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gunnarson Favorite Hashbrown Potatoes is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 oz bag frozen hashbrowns
3/4 stick oleo or butter
1 can cream of chicken soup
1 8 oz sour cream
1 diced onion
1 c shredded cheddar cheese
Directions:
Directions:
Thaw potatoes. Melt butter and add soup and sour cream and mix until smooth. Stir in potatoes, onions and cheese. Bake uncovered for 1 - 1 1/2 hrs in 9 x 13 pan or casserole at 350º. (I don't use as much oleo as it calls for.)
Personal Notes:
Personal Notes:
This is from the 1st Westby cookbook.
Westby Branch: Kenneth

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

10W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!