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Tomato Bruschetta Recipe

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This recipe for Tomato Bruschetta is from Belles of the Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, sliced
3 to 4 med. tomatoes, chopped and seeded
3 cloves garlic, minced
3 Tbsp. olive oil
2 Tbsp. balsamic vinegar
1/4 cup fresh basil, stems removed and chopped
1/4 tsp salt
1/4 tsp. pepper
1 c. shredded mozzarella
1 c. shredded parmesan
Directions:
Directions:
In a large mixing bowl, combine the tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to set for at least 10 minutes. Slice bread into 3/4 inch slices and arrange in a single layer on a baking sheet. Preheat the oven to broiler setting. Broil for 1 minute or until slightly browned. Divide the tomato mixture evenly over bread slices and top each with grated cheeses. Broil until cheeses are melted.

 

 

 

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