"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Share

Sausage Rotel Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Rotel Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Gwen Duke
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rotel
2 8oz pkgs cream cheese
1 pound sausage
Directions:
Directions:
Brown sausage, drain. Mix into softened cream cheese
and add rotel. Mix well and dip away with your favorite chips
or crackers.
Personal Notes:
Personal Notes:
This is our grandson Travis Fremont Duke’s
favorite dip. We hope you enjoy it as much!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!