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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Rotel Dip Recipe

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This recipe for Sausage Rotel Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can Rotel
2 8oz pkgs cream cheese
1 pound sausage

Directions:
Directions:
Brown sausage, drain. Mix into softened cream cheese
and add rotel. Mix well and dip away with your favorite chips
or crackers.

Personal Notes:
Personal Notes:
This is our grandson Travis Fremont Duke’s
favorite dip. We hope you enjoy it as much!

 

 

 

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