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Blueberry Cheesecake Recipe

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This recipe for Blueberry Cheesecake, by , is from My Family Tree of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Willoughby

Category:
Category:

Ingredients:  
Ingredients:  
1 Keebler Ready Crust Extra Serving Size or Homemade Graham Cracker Crust in pie plate or spring form pan

2 pkgs (8oz) cream cheese, softened

⅔ cup sugar

1 Tablespoon lemon juice

1 teaspoon vanilla

2 eggs

1 can (21 oz) blueberry pie filling

Directions:
Directions:
In large mixing bowl, beat cream cheese on medium till light and fluffy.

Add sugar, lemon juice and vanilla. Beat until combined.

Add eggs, one at a time, mixing until both are combined after each addition.

Place crust on baking sheet.

Pour in cream cheese mixture.

Drop 5-6 Tablespoons of pie filling on top of cream cheese filling, one at a time at various spots.

Take a toothpick to drag thru the filling drops and swirl. Stop when you have the desired look you want.

Bake at 350 for 25-30 minutes until center is almost set.

Cool on wire rack for 1 hour.

Refrigerate at least 2 hours.

Serve remaining blueberry pie filling on the side so others can have more if desired.


Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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