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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New Take on Brussles Sprouts Recipe

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This recipe for New Take on Brussles Sprouts is from Family Recipes & Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large handfuls of Brussel Sprouts - (fresh is best, but frozen from trader joes is cool) - blanch or steam them!
1/2 stick Butter
8 or more leaves of Fresh Sage
1/2 cup Candied Walnuts
Shaved Manchego Cheese
Maple Glazed Bacon Bits - Optional
Olive Oil
Lemon
Directions:
Directions:
Using a wide surface sautee pan, lightly coat the bottom with olive oil and add the half stick of butter. Once melted, add the fresh sage.

Then, add the blanched or steamed brussel sprouts to the pan. Brown them (and even allow some to char for flavor and color).

Once you have a good about of browning finished, add in the nuts and shave some manchego cheese over the whole dish. Squeeze some fresh lemon juice over the dish. Add the bacon for an extra sweet and savory taste.
Personal Notes:
Personal Notes:
I will come back to refine this recipe but I wanted to get it started for my good friend Christine! : )

 

 

 

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