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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pecan Pie Recipe

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This recipe for Pecan Pie is from The Mueller Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C dark Karo syrup
1/2 C sugar
2 eggs
1/2 tsp. salt
1 tsp. vanilla

1 1/2 C pecan pieces
2 Tbl. melted butter
1 Tbl. flour

1 Pillsbury rolled all-ready pie crust
Directions:
Directions:
Preheat oven to 350º F.

Beat first five ingredients together; set aside.

Melt butter; add pecans and flour.
Mix pecans in flour until coated evenly.

Pour into syrup mixture and mix thoroughly.

Pour entire mixture into pie crust (9" pie shell).

Bake at 350º F for 35-40 minutes or until browned and set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min.

 

 

 

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