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Chicken Pesto Bake Recipe

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This recipe for Chicken Pesto Bake is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless skinless chicken breast ( 16 oz total)
saltt an pepper
4 tsp. pesto
1 medium tomato - sliced
6 T. shredded mozzarella
2 tsp. grated parmesan cheese
Directions:
Directions:
1. Wash and dry the chicken with a paper towel.
2. Slice breast horizontally to create 4 thin cutlets.
3. Season with salt and pepper.
4. Preheat oven to 400 degrees. Line baking sheet with foil.
5. Place chicken on baking sheet and spread 1 tsp. of pesto over each chicken breast.
6. Bake 15 minutes or until no longer pink
7 Remove from over and top with tomato and then the cheeses.
8. Bake 3-5 minutes or until cheese is melted
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
TO GRILL

Grill over medium flame on both sides until cooked through. Lower flame, top with tomato, and both cheeses. Close top and when cheeses have melted, it is done.

 

 

 

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