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Gingerbread Pumpkin Waffles and Rum Caramel Buttermilk Recipe

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This recipe for Gingerbread Pumpkin Waffles and Rum Caramel Buttermilk is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Rum Caramel Sauce
Ingredients:  
Ingredients:  
1¼ c. sugar
1 tsp. baking soda
1 c. buttermilk
6 tbs. butter chunks
2 tbs. corn syrup
2 tbs dark rum
1 tsp. vanilla
pinch of salt
Directions:
Directions:
Mix sugar, soda, buttermilk, butter and corn syrup in a saucepan over medium-high heat. Whisk consistently until amber brown (8-10 minutes). Remove from heatand stir in remaining ingredients. Transfer to a bowl and cover.
 

Waffles
Ingredients:  
Ingredients:  
2 c. AP flour
2 tbs. sugar
2 tbs. light brown sugar
1 tsp. baking powder
1 tsp. baking soda
1½ tsp cinnamon
1 tsp. ginger
¼ tsp. cloves
¼ tsp. nutmeg
¼ tsp. salt
4 eggs
1 c. milk
6 tbs. melted butter
½ can pumpkin
½ c. sour cream
3 tbs. molasses
2 tbs. diced candied ginger
Directions:
Directions:
Mix dry. Mix wet. Combine and cover. Let sit 15 minutes. Pour batter into a waffle iron.

 

 

 

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