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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cake: Fresh Strawberry Pound Cake Recipe

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This recipe for Cake: Fresh Strawberry Pound Cake is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 white cake mix
¾ cup cooking oil
4 eggs
1 small strawberry jello
1 cup fresh strawberries
½ cup coconut

Frosting:
1 box confectioners sugar
¾ to 1 stick soft butter
½ cup drained fresh crushed strawberries
½ cup coconut
¼ to ½ cup pecans
Directions:
Directions:
Preheat oven to 325º. Bake 55 minutes.
Grease and flour tube pan.
Mix cake ingredient 3 minutes. Pour cake batter into prepared tube cake pan. .
Mix frosting well and spread onto cooled cake.

 

 

 

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