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Cake: Fresh Strawberry Pound Cake Recipe

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This recipe for Cake: Fresh Strawberry Pound Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 white cake mix
¾ cup cooking oil
4 eggs
1 small strawberry Jello
1 cup fresh or frozen, sliced strawberries (not drained)
½ cup coconut

Frosting:
1 box confectioners' sugar (4 c)
1 stick soft butter
1/2 c. mashed, well-drained fresh or frozen strawberries
½ cup coconut
¼ to ½ cup pecans
Directions:
Directions:
Preheat oven to 325º. Bake 55 minutes.
Grease and flour tube pan.
Mix cake ingredient 3 minutes. Pour cake batter into prepared tube cake pan.
Mix frosting well and spread onto cooled cake.

 

 

 

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