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Chickpea Avocado Salad Recipe

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This recipe for Chickpea Avocado Salad, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Amy Dokken

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp extra virgin olive oil
3 Tbsp lemon juice from 1 large lemon
1 garlic clove pressed or minced
1/2 tsp sea salt or to taste
1/8 tsp black pepper
1 1/2 cups cherry tomatoes halved
1 English Cucumber halved and sliced
15 oz chickpeas or garbanzo beans, drained, rinsed
1/2 medium red onion thinly sliced
1 avocado sliced
1/4 cup cilantro chopped
4 oz feta cheese diced

Directions:
Directions:
Combine the dressing ingredients in a small bowl: 3 Tbsp olive oil, 3 Tbsp lemon juice, 1 pressed garlic clove, 1/2 tsp salt and 1/8 tsp pepper and whisk to combine (or shake them together in a small mason jar).
Combine remaining chickpea salad ingredients in a salad bowl, add dressing to taste (we used all of it) and toss to coat.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 mins

 

 

 

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