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Baked Beans Recipe

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This recipe for Baked Beans is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 Slices Bacon, chopped into 1/2-inch pieces
1 Sweet Onion, chopped
2 Coves Garlic, finely chopped
1/2 Pound Smoked Sausage, sliced
3 (16-ounces) cans Pork and Beans
1/2 Cup Ketchup
1/3 Cup Packed Light Brown Sugar
1/4 Cup Molasses
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Yellow Mustard

Directions:
Directions:

Preheat oven to 350 degrees.
In a Dutch oven, cook bacon until crispy.
Remove with a slotted spoon and place on a paper towel-lined plate.
Add onion to bacon drippings and cook until soft.
Add garlic and smoked sausage and cook until sausage is browned.
Stir in remaining ingredients.
Bring to a simmer.
Place Dutch oven, uncovered, in oven and cook for 45 to 55 minutes, until thick.

Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Very good for potlucks or large gatherings. She made these a lot in the summer time.

 

 

 

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