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Upside - Down Apple Pie Recipe

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This recipe for Upside - Down Apple Pie, by , is from Bunco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terri Moses

Category:
Category:

Ingredients:  
Ingredients:  
6 T butter (melted)
1/2 cup packedd light brown sugar
1/2 cup chopped pecans
1 pkg. folded refrigerated pie crusts
1 cup granulated sugar
1/3 cup all - purpose flour
3/4 ts[. cinnamon
5 large Granny Smith apples, peeled,cored and cut into 1/2 inch wedges

Directions:
Directions:
Preheat oven to 375 degrees. Coat a deep dish pie plate with nonstick cooking spray and line it with waxed paper.

Coat the waxed paper with cooking spray.

In a small bowl, combine 4 T butter, the brown sugar, and the pecans, Unfold 1 piecrust and place it in the pie plate, pressing the crust firmly against the nut mixture and the sides of the plate; set aside.

In a large bowl, combine the granulated sugar flour, cinnamon, and the remaining 2 T butter; mix well. Add the apples and toss gently to coat. Spoon into the pie crust.

Unfold the second pie crust and place over the apple mixture, cut 4 slits in the top crust.

Bake for 1 to 1 - 1/4 hours, or until the crust is golden. Carefully loosen the waxed paper around the rim and invert the pie onto a serving plate while still hot, then cut into wedges and serve warm, or allow to cool completely before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 1/2 hours ( including baking time )
Personal Notes:
Personal Notes:
This recipe is my own ... There was alot of trial and error before I came up with this full= proof recipe.

Enjoy !

 

 

 

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