"The belly rules the mind."--Spanish Proverb

Snickers Pound Cake Recipe

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This recipe for Snickers Pound Cake, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Launa Shoemaker


3½ c. Flour
1 tbsp. Baking Powder
½ tsp. Salt
2 sticks Butter (1½ cups)
1½ c. sugar
1¼ c. Milk
4 Eggs, separated
2 tsp. Vanilla Extract
2 c. Snicker bars, chopped
¼ tsp. Cream of Tartar

½ c. heavy cream
1 tbsp. Unsalted Butter
1 tbsp. Sugar
18 Dove Chocolate Mini’s

Oil and flour Bundt pan.
Separate Eggs.

Flour, baking powdered, sugar, salt, butter, egg yolks, milk and vanilla together.

Beat egg whites, adding cream of tartar (a little at a time),
Fold in Snicker pieces.
Add egg white and snicker mixture to cake mixture and cold gently together.
Bake: 325º. For 1 hour

Glaze: mix all glaze ingredients together and microwave until chocolate is melted and mixture is smooth.

Remove cake from pan and pour glaze over cake.




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