Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mock White Castle Hamburgers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mock White Castle Hamburgers is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 pkg. Pepperidge Farm Party Rolls - or any type of small buns
1 lb. hamburger ... 1 pkg. dry onion soup mix
1 cup grated cheddar cheese ... 2 T. mayo
60 dill pickle slices
Directions:
Directions:
Brown beef and drain. Add soup mix, cheese and mayo, stir together well. Spread on split buns; add a pickle to each. Replace tops and wrap in foil. Bake at 350º for 15 mins.
Personal Notes:
Personal Notes:
As close as you can get to the real thing!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!