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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 skinless, boneless chicken breast halves or cut up chicken meat - cooked/shredded
1 bottle of Franks© RedHot wing sauce
6 T. butter (I use a bit less)
1 - 8 oz. pkg cream cheese, softened
1 - 16 oz. bottle of blue cheese or ranch dressing
Directions:
Directions:
Preheat oven to 350º. Mix chicken, wing sauce and butter in saucepan and heat on medium low and simmer 10 mins. Spread cream cheese over the bottom of 8x8 baking dish. Place chicken mixture over cream cheese then top with dressing. Bake 15 mins. until hot and bubbly. (I usually add all the ingredients together, mix and bake - to save time)

 

 

 

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