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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Jan's Bean Dip Recipe

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This recipe for Aunt Jan's Bean Dip is from Lifelong Friends sharing a Lifetime of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad -- 2 -16 oz. cans black beans
2 -11oz. cans white shoepeg corn, drained
2 -4 oz. cans chopped green chilies ... 1 red pepper, chopped
chopped jalepenos, to taste ... 1 small bunch chopped cilantro
Dressing -- 2/3 cup vinegar ..1/3 cup vegetable oil
salt/pepper to taste
Directions:
Directions:
Add first six ingredients together in large bowl. Mix the next three ingredients in small bowl and whisk well. Add all together. Chill, covered for at least a couple of hours for flavors to combine. Serve with tortilla chips.
Personal Notes:
Personal Notes:
This was first called Black Bean Salsa Dip. After Aunt Jan passed we naturally began calling it "Aunt Jan's Bean Dip" since it was her recipe!!!!
I have used regular can corn as well.

 

 

 

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