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Crisp Bread & Butter Pickle slices Recipe

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This recipe for Crisp Bread & Butter Pickle slices, by , is from The Shoemaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Launa Shoemaker


4 qts. Cucumbers, sliced thin
6 medium Onions, sliced thin
⅓ c. Salt

5 c. Sugar
1Ĺ tsp. Celery Seed
3 c. Vinegar
Ĺ tsp. Turmeric
2 tbsp. Mustard Seed

Wash cucumbers, slice Ĺ inch thick. Add sliced onions.
Sprinkle with salt.
Cover completely with crushed ice and let stand for 3 hours and drain well. DO NOT RINSE.
Mix remaining ingredients, add cucumbers and onions.
Heat until mixture comes to a boil and keep at a boil while packing in jars.
Pack cucumbers tightly into HOT jars, adding juice as you are filling the jars.
Cap with HOT lids and rings.
Set aside to cool to cool and they will seal.

Personal Notes:
Personal Notes:
I use SPECTRUM vinegar. It has a much better taste.
Donít make too many jars ahead of time. They donít stay crisp after about 6 months.




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