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Quick Bread Pleaser Recipe

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This recipe for Quick Bread Pleaser, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz cans refrigerated Crescent Dinner Rolls
3/4 cup strawberry preserves
1/4 cup raisins
1/4 cup chopped nuts
1 t grated orange

Glaze:
1/2 cup powdered sugar
2/3 t milk
2 T chopped nuts

Directions:
Directions:
Heat over to 375. Separate dough into 8 rectangles. Place rectangles (overlapping edges) on ungreased cookie sheet to from a 15x13 rectangle. Press edges and perforations to seal. Combine preserves, raisins, nuts and orange peel. Spread mixture in a 2" step down center of dough. Make cuts 2" apart on each side just to edge of filling. Fold opposite strips of dough at angle half way across filling. Alternate from side to side to give braided look. Bake 15-20 minutes or till golden. Combine glaze ingredients except nuts and drizzle over warm cake, then add nuts.

 

 

 

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