Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Quick Bread Pleaser Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Bread Pleaser is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz cans refrigerated Crescent Dinner Rolls
3/4 cup strawberry preserves
1/4 cup raisins
1/4 cup chopped nuts
1 t grated orange

Glaze:
1/2 cup powdered sugar
2/3 t milk
2 T chopped nuts
Directions:
Directions:
Heat over to 375º. Separate dough into 8 rectangles. Place rectangles (overlapping edges) on ungreased cookie sheet to from a 15x13 rectangle. Press edges and perforations to seal. Combine preserves, raisins, nuts and orange peel. Spread mixture in a 2" step down center of dough. Make cuts 2" apart on each side just to edge of filling. Fold opposite strips of dough at angle half way across filling. Alternate from side to side to give braided look. Bake 15-20 minutes or till golden. Combine glaze ingredients except nuts and drizzle over warm cake, then add nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

32W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!