"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spanish Flank Stake Recipe

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This recipe for Spanish Flank Stake, by , is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jaimie Douglas

Category:
Category:

Ingredients:  
Ingredients:  
One Flank Steak
salt & Pepper to taste
cinnamon
garlic powder

1 medium Onion
1 Pablano pepper roasted
1 Sereano Pepper
1/3 cup chopper cilantro
2 Tomatos Chopped

Directions:
Directions:
Season Flank Steak and cook in slow cooker for 3 - 4 hours

Chop all vegitables
Put in slow cooker and set to low for 10 hours

Pull apart Flank Steak and mix in with cooked veggies

let cook on low for however long you want

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 day

 

 

 

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